Great Divide’s Claymore is a Wee Heavy Scotch Ale (7.7% ABV) and has a malt focus as Scotch Ales do. From a historical perspective, the Scotts only wanted to pay the Brits the minimum required for whatever they were purchasing from the Brits. In the case of beer, the Scotts purchased hops from the Brits and they only used what was needed to preserve the beer and provide slight aroma and bittering. The two word descriptors on the label of Claymore are “Hardy” and “Noble” and these words describe Claymore very well. This pours dark reddish brown, almost – not quite, black and has a great aroma from the malt. Good mouth feel and has an emphasis on sweet malitness aligned with the style. Great Divide describes Claymore as “Named for a medieval Scottish sword, Claymore Scotch Ale is our tribute to the legendary “Wee Heavy” beers of Scotland. This malty, deep-ruby beauty features lots of caramel sweetness, a reserved hop profile, and a subtle warming character. Unlike its namesake, this beer only requires one hand, but it’ll still make you feel like nobility.” Suggested food pairings are “Pot roast with roasted vegetables, seared lamb shank with white beans, bread pudding.” Another nice one from Great Divide and I am looking forward to the Great Divide Triple Release Party on April 8th.