After a Mountain Bike ride and yard work, I grabbed a quick shower and went to Parry’s Pizzeria and Pub for lunch. I ordered a meat calzone and enjoyed two beers, Sierra Nevada Yippee Rye Aye Beer Camp #51 (5.9% ABV) an ale with black peppercorns and Goose Island – Pere Jacques (8% ABV and 26 IBU) a Belgian Dubbel. There was very little information on Yippee Rye Aye and I admit that I liked Red-oric better. The Pere Jacques was excellent and I hope to try more Goose Island beers in the future.Pere Jacques website description – “Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars. At the dining table it’s the perfect alternative to a glass of vintage port."
Note - photo below is from the Goose Island website
Sierra Nevada – http://www.sierranevada.com/index2.htmlParry’s Pizzeria and Bar - http://www.parryspizza.com/parrysbar/