Full Sail’s Amber Ale (5.5% ABV and 31IBU) has been around since 1989, and it is the flagship beer for Full Sail and has won 14 medals over the years. Amber pours amber with a two-finger head. Full Sail describes Amber as, “a sweet, malty, medium-bodied ale with a spicy, floral hop finish. It’s brewed with 2-row Pale, Crystal and Chocolate malts. And we hop it with Mt. Hoods and Cascades.” Full Sail’s Amber is very tasty and this is a well-balanced ale with just the right amounts of sweet malt and spicy, floral Northwest hops.
Next up was Twisted Pine’s American Amber Ale (5.5% ABV and 55 IBU) is a little more bitter than Full Sail’s Amber. This is another good beer and it pours amber with a frothy head – I had to let is settle a bit before I could empty the bottle. Twisted Pine describes Ambers as, “medium bodied beer with good hop character. The aroma is slightly hoppy, malty, and lightly yeasty. The beer’s texture starts off crisp and effervescent, and becomes a little thicker toward the finish.” This is another very good Amber Ale and Cascade hops are used along with Northern Brewer. You cannot go wrong with either of these selections. I paired these with a dinner of roasted chicken, rice, sauteed Vidalia onions and mushrooms (with some Amber Ale) and sauteed garlic green beans. Very tasty pairing too.