Soups and Beer from Stone

Last evening, we hosted another beer dinner and featured soup and beers from Stone Brewing Co.  Gayle and Dennis bought over chips, guacamole, sausage & cheese appetizer, chips and Stone Pale Ale.  Nicole and Tibor brought over fruit desert pizza and Stone Oaked Arrogant Bastard.  Lori and I had prepared 3 soups, Ham & Beans, Chili, and Chicken & Noodles.  I also  whipped up corn bread muffins.  Everything tasted great and my recipe for the chili is below.  It is always great to get together with friends and we had a fantastic evening.

The beers we sampled -
Stone - Pale Ale (5.4% ABV and 41 IBU)
Stone - Vertical Epic 10-10-10 (9.5% ABV)
Stone - Vertical Epic 11-11-11 (9.4% ABV)
Stone - Vertical Epic 12-12-12 (9% ABV)
Stone - Arrogant Bastard (7.2% ABV and CLASSIFIED IBU)
Stone - Double Bastard (11.2% ABV and CLASSIFIED IBU)
Stone - Oaked Arrogant Bastard (7.2% ABV and CLASSIFIED IBU)
Stone - Lukcy Basartd (9.2% ABV and CLASSIFIED IBU)

We started with Pale Ale and the Vertical Epics were poured as a flight and the Arrogant Bastards were poured as a flight.  The Stone Vertical Epic 10-10-10 was the favorite of the Vertical Epics and it had been cellared for over 2 years.  For the Bastards, Lukcy and Double were the preferred Bastards.  These are big beers and they were really tasty.  I also really enjoyed the Pale Ale.  I think the Vertical Epic 10-10-10 was the best beer of the evening and it has really improved / evolved with age.  

Chili recipe 
8 Ancho dried chilies
2 Roasted Anaheim Chilies (these were purchased and frozen in the fall)
4 C. Water
3 T. Vegetable Oil
2 - 3 # of Pork Shoulder
1/2 tsp. Cumin
1/2 tsp. Coriander
1 1/2 tsp. Oregano
1 Yellow Onion
4 tsp. Garlic
2 Cans of diced tomatoes

Heat 4 C. of water to boil and remove from the burner, roast the Anchos over med. - med. high heat and remove the seeds and stems and place in the water.  Soak for ~30 minutes and place something on top of the Anchos to keep them submerged.  

While the Anchos are soaking, cut the pork shoulder into small cubes.  Heat a large skillet and the 3 T. of vegetable oil and brown the pork.  You will need to cook in a few batches and drain the port on paper towels.

Coarsely chop the onion and add the Anchos, water, Cumin, Coriander, Oregano, Garlic and Tomato in a blender or food process and puree.  

Place the pork and the puree into a pot or a crock pot and simmer for a few hours and stir occasionally.  You can vary the thickness of the chili by decreasing the amount of water.  Serve with corn tortillas, cheese, sour cream, and avocado.  

Holiday Beers – The Most Wonderful Time of the Year

There are a number of very tasty holiday / seasonal beers available to the craft beer drinker and from my perspective it is “The Most Wonderful Time of the Year”.  Some of the selections are quite hoppy, taking advantage of the recent fall hop harvest; some are quite malty focusing more on the sweet side, and some use holiday spices to make things interesting.  I usually pick up a number of these to enjoy over the holidays and are part of an annual purchase and some of these are new.  There are some very tasty winter / holiday / seasonal beers and go out and pick up something new.  Below are some that I have recently sampled.

Sierra Nevada – Celebration 2012 (6.8% ABV and 65 IBU), is an American IPA and fresh hops are used in the brewing process.  I am currently reading Mitch Steele’s IPA book and he describes Celebration as one of the first IPAs that was brewed by craft brewers.  It is a fantastic beer and one that is on my “buy list” each year.  This is one for the hopheads. 

URL - http://www.sierranevada.com/beers/celebrationale.html

Left Hand – Fade to Black Vol. 4 (6.5% ABV and 64 IBU), is a Black IPA or a Rocky Mountain Black Ale as described on the label.  Each year, Left Hand releases a different volume of Fade to Black and this year’s version if for the hop lover.  This one was not too hoppy and I really enjoyed it and yes this is on my “buy list”.  

URL - http://www.lefthandbrewing.com/beers/fade-to-black

Magic Hat – Heart of Darkness (5.7% ABV and 30 IBU), is a Stout and is a very tasty one.  Heart of Darkness is malt forward with notes of chocolate / cocoa, and it is very easy to drink.  This was the first beer I tried from Magic Hat and it made the “buy list”.  I will look for additional offerings from Magic Hat in 2013. 

URL - http://www.magichat.net/heart_of_darkness

Others on the “buy list” – these are just a few and all have been previously reviewed.

Avery – Old Jubilation (8.3% ABV and 45 IBU), is an English Old Ale that is malty and warming – a very tasty beer that is to be savored. 

URL- http://averybrewing.com/our-ales/old-jubilation-ale/

Deschutes – Jubelale (6.7% ABV and 60 IBU), is a Strong Ale that is a mix of malty and hoppy.  One first gets malty sweetness and then the hop bitterness kicks in.  URL - http://www.deschutesbrewery.com/brew/jubelale

Firestone Walker – Velvet Merlin (5.5% ABV and 27 IBU), is a wonderful Oatmeal Stout with a creamy mouth feel and focuses on malts with hints of coffee and chocolate.  URL - http://www.firestonebeer.com/beers/products/velvet-merlin-fall-and-winter

Did not make the list

Goose Island – Christmas Ale (7.3% ABV and ?? IBU), is a Brown Ale that I did not like at all, it is better than macro-beer.  I was really expecting a tasty beer from the Goose as I enjoy some of their other offerings and this beer did not meet expectations.

Beer Camp #78 – Baltic Joy and Devotion

On Friday, I took the family for some pizza at Parry’s Pizzeria and Bar and for a tapping of Sierra Nevada’s Beer Camp #78 Baltic Joy (7.4% ABV and 35 IBU).  Baltic Joy is a Baltic Porter and was brewed with almonds and coconuts and I am thinking a good bit of chocolate malt to get a taste reminiscent of the Almond Joy candy bar.  I was amazed at the head retention on this beer and it seemed to never truly go away.  Baltic Joy was very tasty and I could detect chocolate, coffee, and hits of nuts and coconut.  The beer reminded me of Maui Brewing’s Coconut Porter.  This beer is very limited and it was not even listed on the Sierra Nevada Beer Camp site.

I also had a glass of Lost Abbey’s Devotion (6.25% ABV).  Devotion is a Belgian Pale Ale and the Lost Abbey is a noted brewer of Belgian-style beer.  Devotion was a great beer to enjoy with pizza and I liked the tastes of Belgian yeast, bread, sweetness and a touch of citrus bitterness. 

Sierra Nevada Beer Camp - http://www.sierrabeercamp.com/#/camp-beers

Devotion - http://www.lostabbey.com/lost-abbey-beers/year-round-beers/devotion/

Parry’s Pizzeria and Bar - http://www.parryspizza.com/parrysbar/

St. Louis Gueuze Fond Tradition

While vacationing and visiting with the family in Arizona over the Thanksgiving holiday, I was able to slip out and drink a couple of pints at the Handlebar Pub and Grill in Apache Junction. I had stopped by the Handlebar on my last trip to AZ and I thought they had a very good tap list for a smaller place and I noticed that they had added a few extra taps featuring beers from Belgium. There were some from Brouwerij Van Honsebrouck (Castle Brewery) and I selected St. Louis Gueuze Fond Tradition (5% ABV). A Gueuze is a blended sour beer using Lambics of different ages.

Gueuze – http://beeradvocate.com/beer/style/14 - BeerAdvocate 

Photo from the Barley Blog

Appearance – It took awhile for the bartender to serve it as I am sure he needed to allow the head to reside to provide me with a proper pour. The gueuze was a golden straw color with nice carbonation.
Aroma – I picked up a musty, earthy, grassy aroma with hints of tart citrus and a touch of vinegar.
Taste – I could definitely taste the yeast and a nice bread taste that was quickly followed by tart, sour notes. The sourness was not overwhelming and was more like eating tart fruit and just a touch of wine vinegar.
Overall – B – I enjoyed this Gueuze and it was easy to drink. I enjoy sour beers and I would have this one again.

Website description - Golden-blond, unfiltered, unsweetened. An extremely pure beer with a long history. A humble nose with a lot of fruit, dominated by young sour apples. An extremely dry aftertaste, which immediately demands another sip. A delicious thirst-quencher that reminds you of its history with every sip.

St. Louis Fond Tradition Gueuze – http://www.vanhonsebrouck.be/en/sintlouis-gueuze-fond.html

Lagunitas – Brown Shugga

I had listened to a few podcasts and read a few reviews that had highly recommended Lagunitas – Brown Shugga' (9.9% ABV and 52 IBU) and I had this one on my list to obtain the next time is was available.  Brown Shugga' is a strong ale that is brewed with brown sugar and is released in October of each year.  From reading the website, Brown Shugga' was a “failed” attempt to brew a batch of Olde Gnarlywine and the brewing team added a bunch of brown sugar in an attempt to rescue the batch.  While the rescue failed, the birth of a new beer was realized and it has become a favorite that Lagunitas fans look forward to each year.

American Strong Ale – http://beeradvocate.com/beer/style/78 -BeerAdvocate

Appearance – Deep amber red with very nice carbonation.  There was a two to three finger head that did not recede quickly.  This beer is perfectly clear too.  There are some alcohol legs on the sides of the glass too.

Aroma – Carmel sweetness was the first thing I noticed.  Then I detected citrus fruit – think of zesting a lemon and an orange.  The citrus was not overpowering and very complimentary.

Taste – Unlike anything I have every had and it is excellent.  It tastes just like it smells with a combination of caramel, citrus, a little resin, and some biscuit with a nice dry finish.  A very tasty beer.

Overall – A  Brown Shugga' is a very good beer and is just plan tasty.  Be careful as this one is high in ABV and the alcohol is well-hidden.  A couple of these will do.  This is one to add to your list as it is a unique beer and it is very good.

Website description – "How Come you Taste So Good?? Boatloads of Pure Brown Sugar in Each Batch, That’s How! The Rich, Roasty and Mysteriously Drinkable Ale might best be described as... Irresponsible. It Leaves a Lot of Stories in it’s Wake."

URL – http://lagunitas.com/beers/brownshugga.html

Left Hand - Warrior

Left Hand Brewing Co. is based in Longmont, CO and I visited the tasting room in August.  Warrior (7.6% ABV and 69 IBU) a fresh-hopped IPA was not on the menu yet and this is a seasonal release, just after the hop harvest.  Fresh-hop beers use unprocessed or fresh hops in the brewing process and these are only available in the fall.  Warrior also features locally grown Cascade and Warrior hops and I really enjoy something made with fresh local ingredients.

American IPA – http://beeradvocate.com/beer/profile/418/9182 - BeerAdvocate

Appearance – Perfectly clear and pale gold with a one-finger frothy head.

Aroma –  Caramel and grain from the malts and grass, fruit and citrus from the hops.  Very subtle and nuanced aromas.  I could tell this would not be a “throat-ripper” IPA and would focus more on balance.

Taste – Tastes very similar to smell with good caramel / grain and then fruit, citrus and a touch of grass / herb.  This is an easy drinker and very balanced.

Overall – B+  Warrior is a tasty IPA and I really like the use of local ingredients.  Left Hand focuses on taste and balanced beers and Warrior is a very good example of how Left Hand brews beer.  Very approachable, well-balanced, and easy to drink.

Website description – “FULL OF FRESH HOP FLAVORS, this fresh-hopped IPA has become an annual cult classic. Brewed only once a year using fresh whole flower Colorado grown hops flown in from Rising Sun Farms in Paonia by Schwall and Spears Hop Freight Service. A strong malt foundation complements the bright floral hoppiness, allowing for a well-balanced, drinkable IPA.”

URL – http://www.lefthandbrewing.com/beers/warrior-ipa

Ska – Autumnal Mole Stout

Ska is based in Durango, CO and these guys started brewing home brew in high school.  The ended up going into the brewing business and they make some very tasty beers.  When I saw Autumnal Mole Stout (5.5% ABV) and was release at the Autumnal Equinox.  Mole Stout is brewed with peppers, cocoa and spices.

Chili Beer – http://beeradvocate.com/beer/style/163 - BeerAdvocate

Appearance – Dark with a one-finger dark tan foamy head that receded quickly.  No light would get through this beer.

Aroma – There is a lot going here on the aroma side – peppers / chilies, chocolate, coffee / espresso, and subtle spices (cinnamon / nutmeg).

Taste – Very much like it smells and while there is some hesitation on my part for fear of a high Scoville rating, Mole Stout focuses on pepper / chili flavor and not heat – yes.  Chocolate, coffee, and spice are present too and make for a well-rounded beer.  Stout provides a perfect base for what Ska is doing.

Overall – A-  This is one of the best Chili Beers I have had.  It would be excellent to use in cooking and I think it would be a very good combination with Southwest cuisine. 

Commercial description – "The Autumnal Mole Stout is an ale brewed with cocoa nibs, spices and three varieties of chile peppers: Mulato, Ancho and Hatch green chiles, (also known as Anaheim Peppers.)"   Note – There was no description found on the website.

URL – http://www.skabrewing.com/